Anti-Inflammatory Effect of Methylpenicinoline from a Marine Isolate of Penicillium sp. (SF-5995): Inhibition of NF-κB and MAPK Pathways in Lipopolysaccharide-Induced RAW264.7 Macrophages and BV2 Microglia

MLA

Hyuncheol Oh, et al. “Anti-Inflammatory Effect of Methylpenicinoline from a Marine Isolate of Penicillium Sp. (SF-5995): Inhibition of NF-ΚB and MAPK Pathways in Lipopolysaccharide-Induced RAW264.7 Macrophages and BV2 Microglia.” Molecules, vol. 19, Nov. 2014, pp. 18073–89. EBSCOhost, https://doi.org/10.3390/molecules191118073.

APA

Hyuncheol Oh, Dong-Cheol Kim, Youn-Chul Kim, Joung Han Yim, Jae Hak Sohn, Hee-Suk Lee, Dong-Sung Lee, & Wonmin Ko. (2014). Anti-Inflammatory Effect of Methylpenicinoline from a Marine Isolate of Penicillium sp. (SF-5995): Inhibition of NF-κB and MAPK Pathways in Lipopolysaccharide-Induced RAW264.7 Macrophages and BV2 Microglia. Molecules, 19, 18073–18089. https://doi.org/10.3390/molecules191118073

Chicago

Hyuncheol Oh, Dong-Cheol Kim, Youn-Chul Kim, Joung Han Yim, Jae Hak Sohn, Hee-Suk Lee, Dong-Sung Lee, and Wonmin Ko. 2014. “Anti-Inflammatory Effect of Methylpenicinoline from a Marine Isolate of Penicillium Sp. (SF-5995): Inhibition of NF-ΚB and MAPK Pathways in Lipopolysaccharide-Induced RAW264.7 Macrophages and BV2 Microglia.” Molecules 19 (November): 18073–89. doi:10.3390/molecules191118073.