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Response of maize and soybeans to fertilization with phosphorus and potassium on acid soil

Authors :
Jasna Šoštarić
Luka Andrić
Vlado Kovačević
Miranda Šeput
Source :
Cereal Research Communications. 35:645-648
Publication Year :
2007
Publisher :
Springer Science and Business Media LLC, 2007.

Abstract

The field experiment of P and K fertilization was conducted in spring of 2004 (a = ordinary fertilization, b = a + P1, c = a + P2, d = a + P3 , e = a + P1, f = a + P2, g = a + P3 , h = a + P2K2. The amounts of added either/or phosphorus (P2O5) and potassium (K2O) were (kg ha-1) 500, 1000 and 1500, for the step 1, 2 and 3, respectively. The triplephoshate enriched with sulphur and zinc (45% P2O5 + 1. 2% S + 0.06% Zn) was used for P fertilization. Potassium salt (KCl containing 60% K2O) was source of K. Nitrogen amount was equilized for all treatments by adequate quatities of CAN (calcium ammonium nitrate: 27% N). The experiment was conducted in four replicates for crop rotation maize (2004) and soybean (2005: residual effects of the fertilization). Applied fertilization considerable influenced on increases of plant available P and K in soil, while differences of pH and humus among tretaments were in range of statistical error. Also, both P and K single fertilization gave tendency to decrease hydrolitical acidity. In general, grain yields of maize were high and ameliorative fertilization had moderate effects on maize yield as well as P and K in grain and leaves increases. Only applications of the highest K rate and PK combination resulted by significant yield increases, for 5% and 12%, respectively. Only application both P and K nutrients resulted by increase of grain quality (protein content). Residual influences of the fertilization were higher because soybean yields were increased up to 21% (influences of P), 17% (influences of K) and 30% (PK influences). However, protein and oil contents in grain were indenpendent on fertilization.

Details

ISSN :
17889170 and 01333720
Volume :
35
Database :
OpenAIRE
Journal :
Cereal Research Communications
Accession number :
edsair.doi.dedup.....6e17df79ce2be2a2bfcfb3460c3946c9
Full Text :
https://doi.org/10.1556/crc.35.2007.2.120