Studies on Antiseptics for Foodstuff. LXXI. : Studies on Orsellinic Acid Ester, β-Orcinolcarboxylic Acid Ester and Olivetonide as a Preservative for Sake

Authors :: Chiyo Niki
Teruhisa Hirayama
Fukujiro Fujikawa
Yukio Nakamura
Mieko Doi
Mitsuko Suzuki
Source :: YAKUGAKU ZASSHI. 90:1517-1519
Publication Year :: 1970
Publisher :: Pharmaceutical Society of Japan, 1970.

Subjects :: Pharmacology
chemistry.chemical_compound
Preservative
chemistry
Alcoholic Beverages
Pharmaceutical Science
Organic chemistry
Benzopyrans
Beta (finance)
Benzoates
Orsellinic acid

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