Food groups and risk of hepatocellular carcinoma: A multicenter case-control study in Italy

MLA

Luigino Dal Maso, et al. “Food Groups and Risk of Hepatocellular Carcinoma: A Multicenter Case-Control Study in Italy.” International Journal of Cancer, vol. 119, Jan. 2006, pp. 2916–21. EBSCOhost, https://doi.org/10.1002/ijc.22267.

APA

Luigino Dal Maso, Renato Talamini, Maurizio Montella, Silvia Franceschi, Carlo La Vecchia, Jerry Polesel, Luigi G. Tommasi, Francesco Izzo, Anna Crispo, & Marina Crovatto. (2006). Food groups and risk of hepatocellular carcinoma: A multicenter case-control study in Italy. International Journal of Cancer, 119, 2916–2921. https://doi.org/10.1002/ijc.22267

Chicago

Luigino Dal Maso, Renato Talamini, Maurizio Montella, Silvia Franceschi, Carlo La Vecchia, Jerry Polesel, Luigi G. Tommasi, Francesco Izzo, Anna Crispo, and Marina Crovatto. 2006. “Food Groups and Risk of Hepatocellular Carcinoma: A Multicenter Case-Control Study in Italy.” International Journal of Cancer 119 (January): 2916–21. doi:10.1002/ijc.22267.