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Production of mycosporine-like amino acid (MAA)-loaded emulsions as chemical barriers to control sunscald in fruits and vegetables
- Source :
- Scopus, Repositório Institucional da UNESP, Universidade Estadual Paulista (UNESP), instacron:UNESP
- Publication Year :
- 2022
-
Abstract
- Made available in DSpace on 2022-04-29T08:30:48Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-01-30 BACKGROUND: Sunscald is a physiological disorder that occurs in many horticultural products when exposed to excessive solar radiation and high temperatures. Traditionally, sunscald is controlled using physical barriers that reflect radiation, however this practice is not always efficient. A possible alternative would be the use of chemical barriers, such as mycosporine-like amino acids (MAAs), which protect aquatic organisms against ultraviolet (UV) radiation. Thus, this study aimed to develop a lipid-based emulsion containing MAAs for using in the preharvest of horticultural products. RESULTS: Emulsions were developed using 10% (w/v) of corn oil (CO) and soybean oil (SO), carnauba wax (CW), and beeswax (BW) as lipid bases (LBs). The emulsion containing CW and ammonium hydroxide was the most stable, resembling commercial wax. Therefore, this formulation was used as the basis for the incorporation of the commercial product Helioguard™ 365, a source of MAA, in concentrations of 0%, 1%, 2%, and 4% (v/v). The MAA incorporation resulted in little modifications in the stability of the emulsion, providing an increase in the absorbance with peaks in the UV-B ranging from 280 to 300 nm. CONCLUSION: The lipid-base emulsion containing MAAs could be used as a chemical barrier to control sunscald in horticultural products. © 2021 Society of Chemical Industry. Faculdade de Ciências Agrárias e Veterinárias (FCAV) Campus de Jaboticabal Departamento de Ciências da Produção Agrícola Universidade Estadual Paulista (UNESP) Faculdade de Ciências Agrárias e Veterinárias (FCAV) Campus de Jaboticabal Departamento de Biologia Aplicada à Agropecuária Universidade Estadual Paulista (UNESP) Faculdade de Ciências Farmacêuticas (FCF) Campus de Araraquara Departamento de Fármacos e Medicamentos Rodovia Araraquara Jaú Universidade Estadual Paulista (UNESP) Faculdade de Ciências Agrárias e Veterinárias (FCAV) Campus de Jaboticabal Departamento de Zootecnia Universidade Estadual Paulista (UNESP) Faculdade de Ciências Agrárias e Veterinárias (FCAV) Campus de Jaboticabal Departamento de Ciências da Produção Agrícola Universidade Estadual Paulista (UNESP) Faculdade de Ciências Agrárias e Veterinárias (FCAV) Campus de Jaboticabal Departamento de Biologia Aplicada à Agropecuária Universidade Estadual Paulista (UNESP) Faculdade de Ciências Farmacêuticas (FCF) Campus de Araraquara Departamento de Fármacos e Medicamentos Rodovia Araraquara Jaú Universidade Estadual Paulista (UNESP) Faculdade de Ciências Agrárias e Veterinárias (FCAV) Campus de Jaboticabal Departamento de Zootecnia Universidade Estadual Paulista (UNESP)
- Subjects :
- food.ingredient
Ultraviolet Rays
Radiation-Protective Agents
Protective Agents
Beeswax
Soybean oil
chemistry.chemical_compound
Porphyra umbilicalis
food
Vegetables
characterization
Food science
Amino Acids
emulsion
Wax
Helioguard™ 365
Nutrition and Dietetics
Chemistry
stability
Cyclohexanols
Mycosporine-like amino acid
visual_art
Fruit
Emulsion
visual_art.visual_art_medium
Preharvest
Emulsions
Carnauba wax
Agronomy and Crop Science
Corn oil
Food Science
Biotechnology
Subjects
Details
- Language :
- English
- Database :
- OpenAIRE
- Journal :
- Scopus, Repositório Institucional da UNESP, Universidade Estadual Paulista (UNESP), instacron:UNESP
- Accession number :
- edsair.doi.dedup.....6fb59e4bca1df03823bc579b84da01cb