MOESM1 of Adjustment of oral diet based on flexible endoscopic evaluation of swallowing (FEES) in acute stroke patients: a cross-sectional hospital-based registry study

Additional file 1: Table S1. Differences in baseline characteristics between patients with normal swallowing function versus those with clinically relevant dysphagia in the subgroup of patients with ischemic stroke. Table S2. Differences in baseline characteristics between stroke patients with and without change in oral diet in the subgroup of patients with ischemic stroke. Table S3. Binaryl logistic regression analysis for pneumonia in ischemic stroke patients. Table S4. Binary logistic regression analysis for intubation in ischemic stroke patients.