Cite
Activation of specific bitter taste receptors by olive oil phenolics and secoiridoids
MLA
Aimilia Rigakou, et al. “Activation of Specific Bitter Taste Receptors by Olive Oil Phenolics and Secoiridoids.” Scientific Reports, vol. 11, Nov. 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....719cf25e5de082b56dcb381d133b837b&authtype=sso&custid=ns315887.
APA
Aimilia Rigakou, Eleni Melliou, Bohan Chen, Diomedes E. Logothetis, Meng Cui, Prokopios Magiatis, Keman Xu, & Panagiotis Diamantakos. (2021). Activation of specific bitter taste receptors by olive oil phenolics and secoiridoids. Scientific Reports, 11.
Chicago
Aimilia Rigakou, Eleni Melliou, Bohan Chen, Diomedes E. Logothetis, Meng Cui, Prokopios Magiatis, Keman Xu, and Panagiotis Diamantakos. 2021. “Activation of Specific Bitter Taste Receptors by Olive Oil Phenolics and Secoiridoids.” Scientific Reports 11 (November). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....719cf25e5de082b56dcb381d133b837b&authtype=sso&custid=ns315887.