Factors associated with postharvest ripening heterogeneity of ‘Hass’ avocados (Persea americanaMill)

MLA

Bruno G. Defilippi, et al. “Factors Associated with Postharvest Ripening Heterogeneity of ‘Hass’ Avocados (Persea AmericanaMill).” Fruits, vol. 71, July 2016, pp. 259–68. EBSCOhost, https://doi.org/10.1051/fruits/2016016.

APA

Bruno G. Defilippi, Reinaldo Campos-Vargas, Susan Lurie, Ignacia Hernández, José Antonio Olaeta, Claudia Fuentealba, & Romina Pedreschi. (2016). Factors associated with postharvest ripening heterogeneity of ‘Hass’ avocados (Persea americanaMill). Fruits, 71, 259–268. https://doi.org/10.1051/fruits/2016016

Chicago

Bruno G. Defilippi, Reinaldo Campos-Vargas, Susan Lurie, Ignacia Hernández, José Antonio Olaeta, Claudia Fuentealba, and Romina Pedreschi. 2016. “Factors Associated with Postharvest Ripening Heterogeneity of ‘Hass’ Avocados (Persea AmericanaMill).” Fruits 71 (July): 259–68. doi:10.1051/fruits/2016016.