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Associations of Measured Smell Function with Adiposity and Cardiometabolic Measures: Results from the 2013–2014 National Health and Nutrition Examination Survey (NHANES) (OR22-02-19)
- Source :
- Current Developments in Nutrition. 3:nzz028.OR22-02
- Publication Year :
- 2019
- Publisher :
- Elsevier BV, 2019.
-
Abstract
- OBJECTIVES: To assess the associations between smell function and adiposity and cardiometabolic measures in a nationally representative sample of US adults. METHODS: In the 2013–2014 NHANES, 3527 adults ≥40 years, completed the NHANES Taste and Smell Exam. Smell function was assessed with an 8-item odor identification test. Participants smelled and identified each odorant by selecting one of four descriptors. Smell impairment was defined as incorrect identification of ≥3 (of 8) odors. Survey-weighted linear regression models estimated cross-sectional associations of smell function with adiposity (body mass index (BMI), waist circumference (WC)) and cardiometabolic measures (total cholesterol, high density lipoprotein (HDL), low density lipoprotein (LDL), triglycerides, fasting plasma glucose (FPG), and systolic (SBP) and diastolic blood pressure (DBP)). Models were adjusted for age, race, education, physical activity, self-reported health status, smoking history, and income-poverty ratio, and stratified by sex and age group (40–64 years vs. ≥65 years). RESULTS: In US adults ≥40 years, smell function was significantly associated with several adiposity and cardiometabolic measures in adjusted models, with significant interactions by sex and age. Compared to normal smell, smell impairment was significantly associated with higher BMI [β = 3.0; 95% CI: 0.6, 5.4)] and WC [β = 5.0; 95% CI: 0.3, 9.8] among women
- Subjects :
- medicine.medical_specialty
Aging and Chronic Disease
Nutrition and Dietetics
Waist
Triglyceride
National Health and Nutrition Examination Survey
business.industry
Medicine (miscellaneous)
medicine.disease
Obesity
chemistry.chemical_compound
High-density lipoprotein
Blood pressure
chemistry
Internal medicine
medicine
Smell function
business
Body mass index
Food Science
Subjects
Details
- ISSN :
- 24752991
- Volume :
- 3
- Database :
- OpenAIRE
- Journal :
- Current Developments in Nutrition
- Accession number :
- edsair.doi.dedup.....724d48efecc2fad08d10fa12f4d5ed1e
- Full Text :
- https://doi.org/10.1093/cdn/nzz028.or22-02-19