Back to Search Start Over

Thelephantins D—H: Five p-Terphenyl Derivatives from the Inedible Mushroom Thelephora aurantiotincta

Authors :
Yoshinori Asakawa
Toshihiro Hashimoto
Isao Yamamoto
Makiko Nukada
Dang Ngoc Quang
Masami Tanaka
Yuki Hitaka
Source :
ChemInform. 34
Publication Year :
2003
Publisher :
Wiley, 2003.

Abstract

Five p-terphenyl derivatives named thelephantins D-H (1-5) together with nine known compounds, thelephantins A-C (6-8), ganbajunin E (9), p-hydroxylbenzoic acid (10), ganbajunin C (11), thelephorin A (12), 2-O-methylatromentin (13) and atromentin (14), were isolated from the methanolic extract of fruit bodies of the Thelephoraceous Basidiomycete Thelephora aurantiotincta. Their structures were elucidated by high-resolution MS, 2D NMR, IR and UV spectroscopic analysis.

Details

ISSN :
15222667 and 09317597
Volume :
34
Database :
OpenAIRE
Journal :
ChemInform
Accession number :
edsair.doi.dedup.....73522a6e322223fe25cc70ed73210e29
Full Text :
https://doi.org/10.1002/chin.200349210