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Bioindicators of soil quality of open shrubland and vineyards

Authors :
Fabio Vazquez
Héctor Paroldi
Angela Vega-Ávila
Mario Baigori
Emilce Medina
María Eugenia Toro
Source :
Journal of soil science and plant nutrition, Volume: 18, Issue: 4, Pages: 1065-1079, Published: DEC 2018, CONICET Digital (CONICET), Consejo Nacional de Investigaciones Científicas y Técnicas, instacron:CONICET, Journal of soil science and plant nutrition v.18 n.4 2018, SciELO Chile, CONICYT Chile, instacron:CONICYT
Publication Year :
2018
Publisher :
Chilean Society of Soil Science / Sociedad Chilena de la Ciencia del Suelo, 2018.

Abstract

Land-use effects on microbial communities may have profound impacts on agricultural productivity and ecosystem sustainability because they are critical to soil quality and health. Within this context, soil microbiological properties such as microorganism abundance, total microbial biomass, and enzymatic activities have been used as soil quality indicators. However, these properties are very sensitive to changes triggered by agronomic management. The aim of this work was to evaluate the effect of agricultural practices in the vineyards from the Central Monte Desert, San Juan, Argentina including the effects on soil microbial biomass using soils from the open shrubland as a reference. The microbial biomass carbon was significantly greater in soils from the open shrubland than in the vineyards during April and November. The abundance of cultivable soil microorganisms (bacteria and filamentous fungi) in soil samples from vineyards and open shrubland was statistically similar. Vineyard soils showed increased enzymatic activities (both in rows and between rows) in both seasons. We used multivariate analysis of all data measured here to propose a data set of variables (amylase, cellulase, and xylanase activities, bacterial abundance, microbial biomass and water content, pH and electric conductivity) for use in future studies of soil quality in the Central Monte Desert Fil: Vega Avila, Angela Daniela. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Juan; Argentina Fil: Medina, Emilce Mariel. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Juan; Argentina Fil: Paroldi, Hector Emilio. Universidad Nacional de San Juan. Facultad de Ingeniería; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Juan; Argentina Fil: Toro, María. Universidad Nacional de San Juan. Facultad de Ingeniería; Argentina Fil: Baigori, Mario Domingo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina Fil: Vazquez, Fabio. Universidad Nacional de San Juan. Facultad de Ingeniería; Argentina

Details

Language :
English
Database :
OpenAIRE
Journal :
Journal of soil science and plant nutrition, Volume: 18, Issue: 4, Pages: 1065-1079, Published: DEC 2018, CONICET Digital (CONICET), Consejo Nacional de Investigaciones Científicas y Técnicas, instacron:CONICET, Journal of soil science and plant nutrition v.18 n.4 2018, SciELO Chile, CONICYT Chile, instacron:CONICYT
Accession number :
edsair.doi.dedup.....7375c134ed71706a9a6463c1e6c0c6da