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Survey of clenbuterol in bovine muscle and liver in Ecuador

Authors :
Wania Espinoza
Gemma Montalvo García
Dominique Enríquez
Linda Stolker
Paulette Andrade
Rommel Betancourt
Patricia Garrido
Sonia E. Ulic
Carla Moreno
Michelle Guijarro
Luis A. Ramos
Lorena Medina
Fernando Ortega
Fernando Gualpa
Juan Bravo
Israel Vaca
Paul Vargas Jentzsch
Source :
Food Additives and Contaminants: Part B Surveillance, 13(2), 107-114, Food Additives and Contaminants: Part B Surveillance 13 (2020) 2
Publication Year :
2020
Publisher :
Informa UK Limited, 2020.

Abstract

Clenbuterol is a steroid-type drug used in respiratory treatments in both humans and animals. However, it has a secondary effect related to the hypertrophy process in muscle and fat reduction. The illegal or bad use of clenbuterol has been reported in several countries, but there is scarce information in South America, where the production and consumption of meat are considerable. In this sense, the present study aimed at evaluating the occurrence of clenbuterol in bovine muscle and liver samples from a high cattle production area of Ecuador in 2015 and 2018. For this purpose, 57-58 samples were evaluated in 2015 and 20 samples in 2018 using the Enzyme-Linked Inmuno Sorbent Assay and ultrahigh-performance liquid chromatography-tandem mass spectrometry. The results showed complained results for clenbuterol in meat samples from both years and 23% (2015) and 85% (2018) of the samples of meat complied the maximum residue level defined by CODEX.

Details

ISSN :
19393229 and 19393210
Volume :
13
Database :
OpenAIRE
Journal :
Food Additives & Contaminants: Part B
Accession number :
edsair.doi.dedup.....7619dc14c3c7b77067a61144cd002e5a
Full Text :
https://doi.org/10.1080/19393210.2020.1735534