Concurrent environmental stressors and jellyfish stings impair caged European sea bass (Dicentrarchus labrax) physiological performances

9 pages, 5 figures, 4 tables
The increasing frequency of jellyfish outbreaks in coastal areas has led to multiple ecological and socio-economic issues, including mass mortalities of farmed fish. We investigated the sensitivity of the European sea bass (Dicentrarchus labrax), a widely cultured fish in the Mediterranean Sea, to the combined stressors of temperature, hypoxia and stings from the jellyfish Pelagia noctiluca, through measurement of oxygen consumption rates (MO2), critical oxygen levels (PO2crit), and histological analysis of tissue damage. Higher levels of MO2, PO2crit and gill damage in treated fish demonstrated that the synergy of environmental and biotic stressors dramatically impair farmed fish metabolic performances and increase their health vulnerability. As a corollary, in the current scenario of ocean warming, these findings suggest that the combined effects of recurrent hypoxic events and jellyfish blooms in coastal areas might also threaten wild fish populations
This work has received funding from the European Union’s projects MED-JELLYRISK (grant n. I-A/1.3/098 - ENPI CBCMED programme), VECTORS (Vectors of Change in Oceans and Seas Marine Life, Impact on Economic Sectors, grant n. 266445, FP7th programme), CERES (Climate Change and European Aquatic Resources, grant n. 678193, Horizon 2020 programme) and from the Italian Ministry of Research and University project PRIN TETRIS 2010 (grant n. 2010PBMAXP_003)