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Healthy eating and lifestyle in pregnancy (HELP): a cluster randomised trial to evaluate the effectiveness of a weight management intervention for pregnant women with obesity on weight at 12 months postpartum

Authors :
Dunla Gallagher
Rebecca Playle
Karen Jewell
Nefyn Williams
Helen Stanton
Emma McIntosh
Chao Huang
Sharon Anne Simpson
Donna Duncan
Eleri Owen-Jones
Amanda Avery
David Cohen
Robert G. Newcombe
Jose Antonio Robles
Monica Busse
Elinor Coulman
Source :
Simpson, S A, Coulman, E, Gallagher, D, Jewell, K, Cohen, D, Newcombe, R G, Huang, C, Robles, J A, Busse, M, Owen-Jones, E, Duncan, D, Williams, N, Stanton, H, Avery, A, McIntosh, E & Playle, R 2021, ' Healthy eating and lifestyle in pregnancy (HELP): a cluster randomised trial to evaluate the effectiveness of a weight management intervention for pregnant women with obesity on weight at 12 months postpartum ', International Journal of Obesity . https://doi.org/10.1038/s41366-021-00835-0, International Journal of Obesity (2005)
Publication Year :
2021
Publisher :
Springer Science and Business Media LLC, 2021.

Abstract

Objective To assess whether a weight management intervention for pregnant women with obesity was effective in reducing body mass index (BMI) 12 months after giving birth. Methods Pragmatic, cluster randomised controlled trial (RCT) with embedded cost-effectiveness analysis. 598 women with a BMI of ≥30 kg/m2 (between 12 and 20 weeks gestation) were recruited from 20 secondary care maternity units in England and Wales. BMI at 12 months postpartum was the primary outcome. A range of clinical and behavioural secondary outcomes were examined. Interventions Women attending maternity units randomised to intervention were invited to a weekly weight management group, which combined expertise from a commercial weight loss programme with clinical advice from midwives. Both intervention and control participants received usual care and leaflets on diet and physical activity in pregnancy. Results Mean (SD) BMI at 12 months postpartum was 36.0 kg/m2 (5.2) in the control group, and 37.5 kg/m2 (6.7) in the intervention group. After adjustment for baseline BMI, the intervention effect was −0.02 (95% CI −0.04 to 0.01). The intervention group had an improved healthy eating score (3.08, 95% CI 0.16 to 6.00, p p p Conclusions There was no significant difference between groups on the primary outcome of BMI at 12 months. Analyses of secondary outcomes indicated improved healthy eating and lower levels of risky drinking. Trial registration: Current Controlled Trials ISRCTN25260464.

Details

ISSN :
14765497, 03070565, and 25260464
Volume :
45
Database :
OpenAIRE
Journal :
International Journal of Obesity
Accession number :
edsair.doi.dedup.....768f98a3413becce7215f8d79015c617
Full Text :
https://doi.org/10.1038/s41366-021-00835-0