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Practical Methods for Breaking Seed Dormancy in a Wild Ornamental Tulip Species Tulipa thianschanica Regel

Authors :
Li Xue
Han-Ping Dai
Jun Zhao
Qu Lianwei
Guimei Xing
Jiajun Lei
Wei Zhang
Source :
Agronomy, Volume 10, Issue 11, Agronomy, Vol 10, Iss 1765, p 1765 (2020)
Publication Year :
2020
Publisher :
Multidisciplinary Digital Publishing Institute, 2020.

Abstract

The innate physiological dormancy of Tulipa thianschanica seeds ensures its survival and regeneration in the natural environment. However, the low percentage of germination restricts the establishment of its population and commercial breeding. To develop effective ways to break dormancy and improve germination, some important factors of seed germination of T. thianschanica were tested, including temperature, gibberellin (GA3) and/or kinetin (KT), cold stratification and sowing depth. The percentage of germination was as high as 80.7% at a constant temperature of 4 &deg<br />C, followed by 55.6% at a fluctuating temperature of 4/16 &deg<br />C, and almost no seeds germinated at 16 &deg<br />C, 20 &deg<br />C and 16/20 &deg<br />C. Treatment with exogenous GA3 significantly improved the germination of seeds, but KT had a slight effect on the germination of T. thianschanica seeds. The combined treatment of GA3 and KT was more effective at enhancing seed germination than any individual treatment, and the optimal hormone concentration for the germination of T. thianschanica seeds was 100 mg/L GA3 + 10 mg/L KT. In addition, it took at least 20 days of cold stratification to break the seed dormancy of T. thianschanica. The emergence of T. thianschanica seedlings was the highest with 82.4% at a sowing depth of 1.5 cm, and it decreased significantly at a depth of &gt<br />3.0 cm. This study provides information on methods to break dormancy and promote the germination of T. thianschanica seeds.

Details

Language :
English
ISSN :
20734395
Database :
OpenAIRE
Journal :
Agronomy
Accession number :
edsair.doi.dedup.....76c5479adb67bb9922464cad8f8930fb
Full Text :
https://doi.org/10.3390/agronomy10111765