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Critical review on biofilm methods

Authors :
Joana Azeredo
Nuno F. Azevedo
Filipe Mergulhão
Miroslava Kačániová
Susanne Knøchel
Nuno Cerca
Anália Lourenço
Romain Briandet
Rikke Louise Meyer
Giovanni Di Bonaventura
Manuel Simões
Odile Tresse
Tom Coenye
Zoran Jaglic
Michel Hébraud
Ana Rita Costa
George Nychas
Claus Sternberg
Mickaël Desvaux
MICrobiologie de l'ALImentation au Service de la Santé (MICALIS)
Institut National de la Recherche Agronomique (INRA)-AgroParisTech
Microbiologie Environnement Digestif Santé (MEDIS)
INRA Clermont-Ferrand-Theix-Université Clermont Auvergne [2017-2020] (UCA [2017-2020])
SECurité des ALIments et Microbiologie
Institut National de la Recherche Agronomique (INRA)-École nationale d'ingénieurs des techniques des industries agricoles et alimentaires (ENITIAA)-Ecole Nationale Vétérinaire, Agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS)
Centre of Biological Engineering (CEB) - Laboratorios de Biofilmes Rosario Oliveira (LIBRO)
University of Minho [Braga]
LEPABE Department of Chemical Engineering - Faculty of Engineering
Universidade do Porto = University of Porto
Université Paris-Saclay
Laboratory of Pharmaceutical Microbiology
Universiteit Gent = Ghent University (UGENT)
Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne [2017-2020] (UCA [2017-2020])
Department of Medical, Oral, and Biotechnological Sciences
Università degli studi 'G. d'Annunzio' Chieti-Pescara [Chieti-Pescara] (Ud'A)
Center of Excellence on Aging and Translational Medicine (CeSI-MeT)
Department of Food and Feed Safety - Laboratory of Food Bacteriology
Veterinary Research Institute
Department of Microbiology - Faculty of Biotechnology and Food Sciences
Slovak University of Agriculture
Department of Food Science [Copenhagen] (UCPH FOOD)
Faculty of Science [Copenhagen]
University of Copenhagen = Københavns Universitet (UCPH)-University of Copenhagen = Københavns Universitet (UCPH)
Department of Computer Science
Universidade de Vigo
Interdisciplinary Nanoscience Center (iNANO)
Aarhus University [Aarhus]
Laboratory of Microbiology and Biotechnology of Foods
Agricultural University of Athens
Institut National de la Recherche Agronomique (INRA)-École nationale d'ingénieurs des techniques des industries agricoles et alimentaires (ENITIAA)-École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS)
PRES Université Nantes Angers Le Mans (UNAM)
Department of Biotechnology and Biomedicine
Danmarks Tekniske Universitet = Technical University of Denmark (DTU)
Sécurité des Aliments (SECALIM)
Ecole Nationale Vétérinaire de Nantes-Institut National de la Recherche Agronomique (INRA)
Universidade do Minho
Faculdade de Engenharia
Universidade do Porto [Porto]
Ghent University [Belgium] (UGENT)
Microbiologie Environnement Digestif Santé - Clermont Auvergne (MEDIS)
INRA Clermont-Ferrand-Theix-Université Clermont Auvergne (UCA)
University of Copenhagen = Københavns Universitet (KU)-University of Copenhagen = Københavns Universitet (KU)
Universidate de Vigo
UMR 1014 SECurité des ALIments et Microbiologie
Institut National de la Recherche Agronomique (INRA)-Département Microbiologie et Chaîne Alimentaire (MICA)
Institut National de la Recherche Agronomique (INRA)-Ecole Nationale Vétérinaire, Agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS)-SECurité des ALIments et Microbiologie (SECALIM)
Technical University of Denmark [Lyngby] (DTU)
Universidade do Porto
Universiteit Gent = Ghent University [Belgium] (UGENT)
Institut National de la Recherche Agronomique (INRA)-Ecole Nationale Vétérinaire, Agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS)
Université Clermont Auvergne (UCA)-INRA Clermont-Ferrand-Theix
Source :
Critical Reviews in Microbiology, Critical Reviews in Microbiology, Taylor & Francis, 2016, 43 (3), pp.313-351. ⟨10.1080/1040841X.2016.1208146⟩, Critical Reviews in Microbiology, 2017, 43 (3), pp.313-351. ⟨10.1080/1040841X.2016.1208146⟩, Europe PubMed Central, Critical Reviews in Microbiology, Taylor & Francis, 2017, 43 (3), pp.313-351. ⟨10.1080/1040841X.2016.1208146⟩, Azeredo, J, Azevedo, N F, Briandet, R, Cerca, N, Coenye, T, Costa, A R, Desvaux, M, Di Bonaventura, G, Hébraud, M, Jaglic, Z, Kačániová, M, Knøchel, S, Lourenço, A, Mergulhão, F, Meyer, R L, Nychas, G, Simões, M, Tresse, O & Sternberg, C 2017, ' Critical review on biofilm methods ', Critical Reviews in Microbiology, vol. 43, no. 3, pp. 313-351 . https://doi.org/10.1080/1040841X.2016.1208146, Repositório Científico de Acesso Aberto de Portugal, Repositório Científico de Acesso Aberto de Portugal (RCAAP), instacron:RCAAP, CRITICAL REVIEWS IN MICROBIOLOGY, Critical Reviews in Microbiology 3 (43), 313-351. (2017), Azeredo, J, F. Azevedo, N, Briandet, R, Cerca, N, Coenye, T, Rita Costa, A, Desvaux, M, Di Bonaventura, G, Hébraud, M, Jaglic, Z, Kačániová, M, Knøchel, S, Lourenço, A, Mergulhão, F, Meyer, R L, Nychas, G, Simões, M & Sternberg, C 2017, ' Critical review on biofilm methods ', Critical Reviews in Microbiology, vol. 43, no. 3, pp. 313-351 . https://doi.org/10.1080/1040841X.2016.1208146
Publication Year :
2016
Publisher :
HAL CCSD, 2016.

Abstract

Biofilms are widespread in nature and constitute an important strategy implemented by microorganisms to survive in sometimes harsh environmental conditions. They can be beneficial or have a negative impact particularly when formed in industrial settings or on medical devices. As such, research into the formation and elimination of biofilms is important for many disciplines. Several new methodologies have been recently developed for, or adapted to, biofilm studies that have contributed to deeper knowledge on biofilm physiology, structure and composition. In this review, traditional and cutting-edge methods to study biofilm biomass, viability, structure, composition and physiology are addressed. Moreover, as there is a lack of consensus among the diversity of techniques used to grow and study biofilms. This review intends to remedy this, by giving a critical perspective, highlighting the advantages and limitations of several methods. Accordingly, this review aims at helping scientists in finding the most appropriate and up-to-date methods to study their biofilms.<br />The authors would like to acknowledge the support from the EU COST Action BacFoodNet FA1202.

Details

Language :
English
ISSN :
1040841X and 15497828
Database :
OpenAIRE
Journal :
Critical Reviews in Microbiology, Critical Reviews in Microbiology, Taylor & Francis, 2016, 43 (3), pp.313-351. ⟨10.1080/1040841X.2016.1208146⟩, Critical Reviews in Microbiology, 2017, 43 (3), pp.313-351. ⟨10.1080/1040841X.2016.1208146⟩, Europe PubMed Central, Critical Reviews in Microbiology, Taylor & Francis, 2017, 43 (3), pp.313-351. ⟨10.1080/1040841X.2016.1208146⟩, Azeredo, J, Azevedo, N F, Briandet, R, Cerca, N, Coenye, T, Costa, A R, Desvaux, M, Di Bonaventura, G, Hébraud, M, Jaglic, Z, Kačániová, M, Knøchel, S, Lourenço, A, Mergulhão, F, Meyer, R L, Nychas, G, Simões, M, Tresse, O & Sternberg, C 2017, ' Critical review on biofilm methods ', Critical Reviews in Microbiology, vol. 43, no. 3, pp. 313-351 . https://doi.org/10.1080/1040841X.2016.1208146, Repositório Científico de Acesso Aberto de Portugal, Repositório Científico de Acesso Aberto de Portugal (RCAAP), instacron:RCAAP, CRITICAL REVIEWS IN MICROBIOLOGY, Critical Reviews in Microbiology 3 (43), 313-351. (2017), Azeredo, J, F. Azevedo, N, Briandet, R, Cerca, N, Coenye, T, Rita Costa, A, Desvaux, M, Di Bonaventura, G, Hébraud, M, Jaglic, Z, Kačániová, M, Knøchel, S, Lourenço, A, Mergulhão, F, Meyer, R L, Nychas, G, Simões, M & Sternberg, C 2017, ' Critical review on biofilm methods ', Critical Reviews in Microbiology, vol. 43, no. 3, pp. 313-351 . https://doi.org/10.1080/1040841X.2016.1208146
Accession number :
edsair.doi.dedup.....784d7afd0459c2b8c158be067af94e4e