Sodium Levels in Packaged Foods Sold in 14 Latin American and Caribbean Countries: A Food Label Analysis

MLA

Karla Benavides Aguilar, et al. “Sodium Levels in Packaged Foods Sold in 14 Latin American and Caribbean Countries: A Food Label Analysis.” Nutrients, vol. 11, no. 2, Feb. 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....7912da60fac609e5cda5f5e658f441b1&authtype=sso&custid=ns315887.

APA

Karla Benavides Aguilar, Adriana Blanco-Metzler, JoAnne Arcand, Branka Legetic, & Mary R. L’Abbé. (2019). Sodium Levels in Packaged Foods Sold in 14 Latin American and Caribbean Countries: A Food Label Analysis. Nutrients, 11(2).

Chicago

Karla Benavides Aguilar, Adriana Blanco-Metzler, JoAnne Arcand, Branka Legetic, and Mary R. L’Abbé. 2019. “Sodium Levels in Packaged Foods Sold in 14 Latin American and Caribbean Countries: A Food Label Analysis.” Nutrients 11 (2). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....7912da60fac609e5cda5f5e658f441b1&authtype=sso&custid=ns315887.