Effects of mushroom and herb polysaccharides, as alternatives for an antibiotic, on growth performance of broilers

MLA

X. P. Li, et al. “Effects of Mushroom and Herb Polysaccharides, as Alternatives for an Antibiotic, on Growth Performance of Broilers.” British Poultry Science, vol. 45, Oct. 2004, pp. 684–94. EBSCOhost, https://doi.org/10.1080/00071660400006214.

APA

X. P. Li, F.C. Guo, H. S. Li, R.P. Kwakkel, W. K. Li, Z.T. Yan, M.W.A. Verstegen, J. Y. Luo, Barbara A. Williams, & Y.X. Wei. (2004). Effects of mushroom and herb polysaccharides, as alternatives for an antibiotic, on growth performance of broilers. British Poultry Science, 45, 684–694. https://doi.org/10.1080/00071660400006214

Chicago

X. P. Li, F.C. Guo, H. S. Li, R.P. Kwakkel, W. K. Li, Z.T. Yan, M.W.A. Verstegen, J. Y. Luo, Barbara A. Williams, and Y.X. Wei. 2004. “Effects of Mushroom and Herb Polysaccharides, as Alternatives for an Antibiotic, on Growth Performance of Broilers.” British Poultry Science 45 (October): 684–94. doi:10.1080/00071660400006214.