Back to Search
Start Over
Transcriptome analysis of grain-filling caryopses reveals involvement of multiple regulatory pathways in chalky grain formation in rice
- Source :
- BMC Genomics, Vol 11, Iss 1, p 730 (2010), BMC Genomics
- Publisher :
- Springer Nature
-
Abstract
- Background Grain endosperm chalkiness of rice is a varietal characteristic that negatively affects not only the appearance and milling properties but also the cooking texture and palatability of cooked rice. However, grain chalkiness is a complex quantitative genetic trait and the molecular mechanisms underlying its formation are poorly understood. Results A near-isogenic line CSSL50-1 with high chalkiness was compared with its normal parental line Asominori for grain endosperm chalkiness. Physico-biochemical analyses of ripened grains showed that, compared with Asominori, CSSL50-1 contains higher levels of amylose and 8 DP (degree of polymerization) short-chain amylopectin, but lower medium length 12 DP amylopectin. Transcriptome analysis of 15 DAF (day after flowering) caryopses of the isogenic lines identified 623 differential expressed genes (P < 0.01), among which 324 genes are up-regulated and 299 down-regulated. These genes were classified into 18 major categories, with 65.3% of them belong to six major functional groups: signal transduction, cell rescue/defense, transcription, protein degradation, carbohydrate metabolism and redox homeostasis. Detailed pathway dissection demonstrated that genes involved in sucrose and starch synthesis are up-regulated, whereas those involved in non-starch polysaccharides are down regulated. Several genes involved in oxidoreductive homeostasis were found to have higher expression levels in CSSL50-1 as well, suggesting potential roles of ROS in grain chalkiness formation. Conclusion Extensive gene expression changes were detected during rice grain chalkiness formation. Over half of these differentially expressed genes are implicated in several important categories of genes, including signal transduction, transcription, carbohydrate metabolism and redox homeostasis, suggesting that chalkiness formation involves multiple metabolic and regulatory pathways.
- Subjects :
- Sucrose
lcsh:QH426-470
lcsh:Biotechnology
Carbohydrate metabolism
Quantitative trait locus
Biology
Protein degradation
Endosperm
Transcriptome
chemistry.chemical_compound
Quantitative Trait, Heritable
Amylose
Gene Expression Regulation, Plant
Polysaccharides
lcsh:TP248.13-248.65
Genetics
Homeostasis
Gene Regulatory Networks
Photosynthesis
Gene
Oligonucleotide Array Sequence Analysis
Reverse Transcriptase Polymerase Chain Reaction
Gene Expression Profiling
Reproducibility of Results
food and beverages
Oryza
Starch
Cell biology
Plant Leaves
lcsh:Genetics
Phenotype
chemistry
Amylopectin
Seeds
Pectins
Reactive Oxygen Species
Oxidation-Reduction
Research Article
Biotechnology
Subjects
Details
- Language :
- English
- ISSN :
- 14712164
- Volume :
- 11
- Issue :
- 1
- Database :
- OpenAIRE
- Journal :
- BMC Genomics
- Accession number :
- edsair.doi.dedup.....798b7512137413b4046bc05e05eb75cc
- Full Text :
- https://doi.org/10.1186/1471-2164-11-730