Back to Search
Start Over
Acute glycemic and insulinemic effects of low-energy sweeteners: a systematic review and meta-analysis of randomized controlled trials
- Source :
- Greyling, A, Appleton, K M, Raben, A & Mela, D J 2020, ' Acute glycemic and insulinemic effects of low-energy sweeteners : A systematic review and meta-analysis of randomized controlled trials ', American Journal of Clinical Nutrition, vol. 112, no. 4, pp. 1002-1014 . https://doi.org/10.1093/ajcn/nqaa167
- Publication Year :
- 2020
- Publisher :
- Elsevier BV, 2020.
-
Abstract
- Background: It has been suggested that low-energy sweeteners (LES) may be associated with an increased risk of metabolic diseases, possibly due to stimulation of glucose-responsive mechanisms.Objective: We conducted a systematic review and meta-analysis of human intervention studies examining the acute effect of LES intake on postprandial glucose (PPG) and postprandial insulin (PPI) responses, in order to comprehensively and objectively quantify these relations.Methods: We systematically searched the Medline, OVID FSTA, and SCOPUS databases until January 2020. Randomized controlled trials comparing acute postprandial effects on PPG and/or PPI after exposure to LES, either alone, with a meal, or with other nutrient-containing preloads to the same intervention without LES were eligible for inclusion. PPG and PPI responses were calculated as mean incremental area under the curve divided by time. Meta-analyses were performed using random effects models with inverse variance weighing.Results: Twenty-six papers (34 PPG trials and 29 PPI trials) were included. There were no reports of statistically significant differences in the effects of LES on PPG and PPI responses compared with control interventions. Pooled effects of LES intake on the mean change difference in PPG and PPI were -0.02 mmol/L (95% CI: -0.09, 0.05) and -2.39 pmol/L (95% CI: -11.83, 7.05), respectively. The results did not appreciably differ by the type or dose of LES consumed, cointervention type, or fasting glucose and insulin levels. Among patients with type 2 diabetes, the mean change difference indicated a smaller PPG response after exposure to LES compared with the control (-0.3 mmol/L; 95% CI: -0.53, -0.07).Conclusions: Ingestion of LES, administered alone or in combination with a nutrient-containing preload, has no acute effects on the mean change in postprandial glycemic or insulinemic responses compared with a control intervention. Apart from a small beneficial effect on PPG (-0.3 mmol/L) in studies enrolling patients with type 2 diabetes, the effects did not differ by type or dose of LES, or fasting glucose or insulin levels. This review and meta-analysis was registered at PROSPERO as CRD42018099608.
- Subjects :
- Blood Glucose
medicine.medical_specialty
medicine.medical_treatment
Medicine (miscellaneous)
Type 2 diabetes
Artificial sweeteners
Gastroenterology
law.invention
Randomized controlled trial
law
Internal medicine
Diabetes mellitus
Faculty of Science
otorhinolaryngologic diseases
medicine
Humans
Insulin
Randomized Controlled Trials as Topic
Glycemic
Nutrition and Dietetics
business.industry
Postprandial
Diabetes
Area under the curve
Postprandial Period
medicine.disease
Glucose
Diabetes Mellitus, Type 2
Sweetening Agents
Meta-analysis
Noncaloric sweeteners
sense organs
business
Nonnutritive sweeteners
Subjects
Details
- ISSN :
- 00029165 and 42018099
- Volume :
- 112
- Database :
- OpenAIRE
- Journal :
- The American Journal of Clinical Nutrition
- Accession number :
- edsair.doi.dedup.....7b22bff92796b24fb05e147e8f1dceaa
- Full Text :
- https://doi.org/10.1093/ajcn/nqaa167