Smartphone-based colorimetric study of adulterated tuna samples

In this work, a colorimetric analysis of adulterated tuna samples is carried out using both a spectroradiometer and a smartphone as capture devices. Yellowfin tuna (Thunnus albacares) slices were treated with nitrate and nitrite salts, as well as with two different vegetable extracts (beetroot and radish), and the resulting NO