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Biosynthesis of Iron Nanoparticles Using Tie Guanyin Tea Extract for Degradation of Bromothymol Blue
- Source :
- Journal of Nanotechnology, Vol 2016 (2016)
- Publication Year :
- 2016
- Publisher :
- Hindawi Limited, 2016.
-
Abstract
- Facile synthesis of zero-valent iron nanoparticles has been developed using Tie Guanyin tea extract as reducing and stabilizing agent. The characterization carried out by UV-Vis, SEM, TEM, XRD, and FTIR techniques has identified the successful synthesis of the zero-valent iron nanoparticles. It is evident from the TEM result that spherical zero-valent iron nanoparticles with average size of 6.58±0.76 nm have been obtained through biological method in this study. FTIR spectrum demonstrates that the polyphenols play an important role in the synthetic process. Diffraction peak at 2θ of 44.9° and 49.1° in XRD spectrum explains the existence of the iron nanoparticles. Additionally, effect of concentration of iron nanoparticles and concentration of bromothymol blue on the kinetic rate constants during the degradation process was studied.
- Subjects :
- Materials science
Article Subject
Nanoparticle
Nanotechnology
02 engineering and technology
010402 general chemistry
021001 nanoscience & nanotechnology
01 natural sciences
0104 chemical sciences
chemistry.chemical_compound
Biosynthesis
chemistry
stomatognathic system
Polyphenol
Bromothymol blue
lcsh:Technology (General)
Degradation (geology)
lcsh:T1-995
General Materials Science
Fourier transform infrared spectroscopy
Degradation process
0210 nano-technology
Kinetic rate constant
Nuclear chemistry
Subjects
Details
- Language :
- English
- ISSN :
- 16879511 and 16879503
- Volume :
- 2016
- Database :
- OpenAIRE
- Journal :
- Journal of Nanotechnology
- Accession number :
- edsair.doi.dedup.....7b5bb5ae9e14474a5a733e8fcced3ecb