Interrelationship of plasma triglycerides and HDL size and composition in rats fed different dietary saturated fats

MLA

Michael Lefevre, et al. “Interrelationship of Plasma Triglycerides and HDL Size and Composition in Rats Fed Different Dietary Saturated Fats.” The Journal of Nutrition, vol. 121, no. 9, Sept. 1991. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....7bbd80988e3d9f8874a77030958652cd&authtype=sso&custid=ns315887.

APA

Michael Lefevre, John B. Lasekan, Denise M. Ney, & Hui-Chuan Lai. (1991). Interrelationship of plasma triglycerides and HDL size and composition in rats fed different dietary saturated fats. The Journal of Nutrition, 121(9).

Chicago

Michael Lefevre, John B. Lasekan, Denise M. Ney, and Hui-Chuan Lai. 1991. “Interrelationship of Plasma Triglycerides and HDL Size and Composition in Rats Fed Different Dietary Saturated Fats.” The Journal of Nutrition 121 (9). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....7bbd80988e3d9f8874a77030958652cd&authtype=sso&custid=ns315887.