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An Innovative Corn to Silage-Grass-Legume Intercropping System With Oversown Black Oat and Soybean to Silage in Succession for the Improvement of Nutrient Cycling

Authors :
Verônica Freitas de Paula Melo
Marina Lais Sabião de Toledo Piza
Daniele Floriano Fachiolli
Jaqueline Rocha Wobeto Sarto
Rodrigo César Sereia
V. M. Protes
Igor Vilela Cruz
Juliano Carlos Calonego
Carlos Alexandre Costa Crusciol
André M. Castilhos
Nídia Raquel Costa
Daniel Martins de Souza
Luiz Gustavo Moretti de Souza
Paulo Roberto de Lima Meirelles
Fabiana Alves de Almeida
Ciniro Costa
Marcelo Andreotti
Cristiano Magalhães Pariz
Vanessa Zirondi Longhini
Alan J. Franzluebbers
Universidade Estadual Paulista (Unesp)
Agricultural Research Service (ARS)
Source :
Frontiers in Sustainable Food Systems, Vol 4 (2020), Scopus, Repositório Institucional da UNESP, Universidade Estadual Paulista (UNESP), instacron:UNESP
Publication Year :
2020
Publisher :
Frontiers Media S.A., 2020.

Abstract

Made available in DSpace on 2021-06-25T10:46:34Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-11-24 Fundação Agrisus Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) In the context of sustainable tropical agriculture, an innovative corn (Zea mays L.) to silage-grass-legume intercropping system can promotes plant diversity, improves agronomic performance and land-use efficiency, and increases the yield of oversown black oat (Avena strigosa Schreb) and soybean [Glycine max (L.) Merr.] to silage in succession. Thus, during three growing seasons on a Typic Haplorthox in Botucatu, São Paulo State, Brazil, four treatments of a corn to silage production system were implemented in summer/autumn with black oat oversown in winter/spring: (1) corn intercropped with palisade grass (Urochloa brizantha “Marandu”) and black oat overseeded in lines; (2) corn intercropped with palisade grass and black oat overseeded in a broadcast system with superficial incorporation; (3) corn intercropped with palisade grass + pigeon pea [Cajanus cajan (L.) Millsp.] and black oat overseeded in lines; and (4) corn intercropped with palisade grass + pigeon pea and black oat overseeded in a broadcast system with superficial incorporation. During winter/spring, the black oat pastures were grazed by lambs, but results on forage allowance and nutritive value for animal grazing and on animal performance are not reported in the present manuscript. In the fourth growing season, the effect of soybean to silage intercropped with guinea grass (Panicum maximum “Aruana”), with only a residual effect of the four production systems from the previous three growing seasons, was evaluated. Despite greater interspecific competition of palisade grass and pigeon pea intercropped with corn, this more complex system produced better results. Thus, when analyzing this system as a whole, the triple intercrop (corn + pigeon pea + palisade grass) combined with oversown black oat in lines was the most effective option for silage production and for the improvement of other elements of system productivity, such higher surface mulch quantity, leaf nutrient concentrations, and yield of soybean to silage intercropped with guinea grass. This intercrop also generated better nutrient cycling because an increased quantity of nutrients was retained in standing plant residue and surface mulch, which resulted in better land- and nutrient-use efficiency, with an emphasis on nitrogen and potassium. Department of Animal Nutrition and Breeding School of Veterinary Medicine and Animal Science São Paulo State University (UNESP) Department of Crop Science College of Agricultural Science São Paulo State University (UNESP) Department of Soil Science College of Engineering São Paulo State University (UNESP) Department of Biostatistics Plant Biology Parasitology and Zoology Institute of Biosciences São Paulo State University (UNESP) United States Department of Agriculture (USDA) Agricultural Research Service (ARS) Department of Animal Nutrition and Breeding School of Veterinary Medicine and Animal Science São Paulo State University (UNESP) Department of Crop Science College of Agricultural Science São Paulo State University (UNESP) Department of Soil Science College of Engineering São Paulo State University (UNESP) Department of Biostatistics Plant Biology Parasitology and Zoology Institute of Biosciences São Paulo State University (UNESP) Fundação Agrisus: 1378/14 Fundação Agrisus: 1387/14 FAPESP: 2013/13702-3 FAPESP: 2013/23853-9 FAPESP: 2014/12950-6 FAPESP: 2014/14935-4 FAPESP: 2014/21772-4 FAPESP: 2015/25413-1 FAPESP: 2015/25718-7 FAPESP: 2017/05044-7 CNPq: 458225/2014-2

Details

Language :
English
Volume :
4
Database :
OpenAIRE
Journal :
Frontiers in Sustainable Food Systems
Accession number :
edsair.doi.dedup.....7c8d578ac3303503b220cb17b2759a62