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Total zinc intake may modify the glucose-raising effect of a zinc transporter (SLC30A8) variant: a 14-cohort meta-analysis

Authors :
Kanoni, Stavroula
Nettleton, Jennifer A
Hivert, Marie-France
Ye, Zheng
Van Rooij, Frank JA
Shungin, Dmitry
Sonestedt, Emily
Ngwa, Julius S
Wojczynski, Mary K
Lemaitre, Rozenn N
Gustafsson, Stefan
Anderson, Jennifer S
Tanaka, Toshiko
Hindy, George
Saylor, Georgia
Renstrom, Frida
Bennett, Amanda J
Van Duijn, Cornelia M
Florez, Jose C
Fox, Caroline S
Hofman, Albert
Hoogeveen, Ron C
Houston, Denise K
Hu, Frank B
Jacques, Paul F
Johansson, Ingegerd
Lind, Lars
Liu, Yongmei
McKeown, Nicola
Ordovas, Jose
Pankow, James S
Sijbrands, Eric JG
Syvänen, Ann-Christine
Uitterlinden, André G
Yannakoulia, Mary
Zillikens, M Carola
MAGIC Investigators
Wareham, Nick J
Prokopenko, Inga
Bandinelli, Stefania
Forouhi, Nita G
Cupples, L Adrienne
Loos, Ruth J
Hallmans, Goran
Dupuis, Josée
Langenberg, Claudia
Ferrucci, Luigi
Kritchevsky, Stephen B
McCarthy, Mark I
Ingelsson, Erik
Borecki, Ingrid B
Witteman, Jacqueline CM
Orho-Melander, Marju
Siscovick, David S
Meigs, James B
Franks, Paul W
Dedoussis, George V
Wareham, Nicholas [0000-0003-1422-2993]
Forouhi, Nita [0000-0002-5041-248X]
Langenberg, Claudia [0000-0002-5017-7344]
Apollo - University of Cambridge Repository
Publication Year :
2018
Publisher :
American Diabetes Association, 2018.

Abstract

OBJECTIVE: Many genetic variants have been associated with glucose homeostasis and type 2 diabetes in genome-wide association studies. Zinc is an essential micronutrient that is important for β-cell function and glucose homeostasis. We tested the hypothesis that zinc intake could influence the glucose-raising effect of specific variants. RESEARCH DESIGN AND METHODS: We conducted a 14-cohort meta-analysis to assess the interaction of 20 genetic variants known to be related to glycemic traits and zinc metabolism with dietary zinc intake (food sources) and a 5-cohort meta-analysis to assess the interaction with total zinc intake (food sources and supplements) on fasting glucose levels among individuals of European ancestry without diabetes. RESULTS: We observed a significant association of total zinc intake with lower fasting glucose levels (β-coefficient ± SE per 1 mg/day of zinc intake: -0.0012 ± 0.0003 mmol/L, summary P value = 0.0003), while the association of dietary zinc intake was not significant. We identified a nominally significant interaction between total zinc intake and the SLC30A8 rs11558471 variant on fasting glucose levels (β-coefficient ± SE per A allele for 1 mg/day of greater total zinc intake: -0.0017 ± 0.0006 mmol/L, summary interaction P value = 0.005); this result suggests a stronger inverse association between total zinc intake and fasting glucose in individuals carrying the glucose-raising A allele compared with individuals who do not carry it. None of the other interaction tests were statistically significant. CONCLUSIONS: Our results suggest that higher total zinc intake may attenuate the glucose-raising effect of the rs11558471 SLC30A8 (zinc transporter) variant. Our findings also support evidence for the association of higher total zinc intake with lower fasting glucose levels.

Details

Database :
OpenAIRE
Accession number :
edsair.doi.dedup.....7d2be8ef7728936e7a3931032228d4db
Full Text :
https://doi.org/10.17863/cam.17974