Back to Search
Start Over
Q&A: modern crop breeding for future food security
- Source :
- BMC Biology, BMC Biology, Vol 17, Iss 1, Pp 1-7 (2019)
- Publication Year :
- 2019
- Publisher :
- Springer Science and Business Media LLC, 2019.
-
Abstract
- Farmers around the world have recently experienced significant crop losses due to severe heat and drought. Such extreme weather events and the need to feed a rapidly growing population have raised concerns for global food security. While plant breeding has been very successful and has delivered today’s highly productive crop varieties, the rate of genetic improvement must double to meet the projected future demands. Here we discuss basic principles and features of crop breeding and how modern technologies could efficiently be explored to boost crop improvement in the face of increasingly challenging production conditions.
- Subjects :
- Crops, Agricultural
Physiology
Population
Plant Science
Biology
General Biochemistry, Genetics and Molecular Biology
Food Supply
Crop
03 medical and health sciences
Extreme weather
0302 clinical medicine
Structural Biology
Food supply
Production (economics)
Plant breeding
education
lcsh:QH301-705.5
Ecology, Evolution, Behavior and Systematics
030304 developmental biology
0303 health sciences
education.field_of_study
Food security
Agroforestry
business.industry
fungi
food and beverages
Agriculture
Cell Biology
Plant Breeding
lcsh:Biology (General)
General Agricultural and Biological Sciences
business
030217 neurology & neurosurgery
Question and Answer
Developmental Biology
Biotechnology
Subjects
Details
- ISSN :
- 17417007
- Volume :
- 17
- Database :
- OpenAIRE
- Journal :
- BMC Biology
- Accession number :
- edsair.doi.dedup.....7d30bf545d232700ac020ba3bd00b71e
- Full Text :
- https://doi.org/10.1186/s12915-019-0638-4