Choosing healthier foods in recreational sports settings: a mixed methods investigation of the impact of nudging and an economic incentive

MLA

Dana Lee Olstad, et al. “Choosing Healthier Foods in Recreational Sports Settings: A Mixed Methods Investigation of the Impact of Nudging and an Economic Incentive.” International Journal of Behavioral Nutrition and Physical Activity, vol. 11, no. 1, p. 6. EBSCOhost, https://doi.org/10.1186/1479-5868-11-6. Accessed 24 Jan. 2025.

APA

Dana Lee Olstad, Kim D. Raine, Laksiri A. Goonewardene, & Linda J. McCargar. (n.d.). Choosing healthier foods in recreational sports settings: a mixed methods investigation of the impact of nudging and an economic incentive. International Journal of Behavioral Nutrition and Physical Activity, 11(1), 6. https://doi.org/10.1186/1479-5868-11-6

Chicago

Dana Lee Olstad, Kim D. Raine, Laksiri A. Goonewardene, and Linda J. McCargar. 2025. “Choosing Healthier Foods in Recreational Sports Settings: A Mixed Methods Investigation of the Impact of Nudging and an Economic Incentive.” International Journal of Behavioral Nutrition and Physical Activity 11 (1): 6. Accessed January 24. doi:10.1186/1479-5868-11-6.