Low serum levels of short-chain fatty acids after lactulose ingestion may indicate impaired colonic fermentation in patients with irritable bowel syndrome

MLA

Margareta Nyman, et al. “Low Serum Levels of Short-Chain Fatty Acids after Lactulose Ingestion May Indicate Impaired Colonic Fermentation in Patients with Irritable Bowel Syndrome.” Clinical and Experimental Gastroenterology, Nov. 2015. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....7e879dc3f950a0fa3f23a359fd9187fd&authtype=sso&custid=ns315887.

APA

Margareta Nyman, Greta Jakobsdottir, Ragnhild Undseth, Arnold Berstad, & Jørgen Valeur. (2015). Low serum levels of short-chain fatty acids after lactulose ingestion may indicate impaired colonic fermentation in patients with irritable bowel syndrome. Clinical and Experimental Gastroenterology.

Chicago

Margareta Nyman, Greta Jakobsdottir, Ragnhild Undseth, Arnold Berstad, and Jørgen Valeur. 2015. “Low Serum Levels of Short-Chain Fatty Acids after Lactulose Ingestion May Indicate Impaired Colonic Fermentation in Patients with Irritable Bowel Syndrome.” Clinical and Experimental Gastroenterology, November. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....7e879dc3f950a0fa3f23a359fd9187fd&authtype=sso&custid=ns315887.