Ileal digestibility of amino acids of cassava, sweet potato, cocoyam and erythrina foliages fed to growing pigs

MLA

David Renaudeau, et al. Ileal Digestibility of Amino Acids of Cassava, Sweet Potato, Cocoyam and Erythrina Foliages Fed to Growing Pigs. Jan. 2012. EBSCOhost, https://doi.org/10.1017/S1751731111001959⟩.

APA

David Renaudeau, Jean Noblet, Carole Regnier, & Y. Jaguelin. (2012). Ileal digestibility of amino acids of cassava, sweet potato, cocoyam and erythrina foliages fed to growing pigs. https://doi.org/10.1017/S1751731111001959⟩

Chicago

David Renaudeau, Jean Noblet, Carole Regnier, and Y. Jaguelin. 2012. “Ileal Digestibility of Amino Acids of Cassava, Sweet Potato, Cocoyam and Erythrina Foliages Fed to Growing Pigs,” January. doi:10.1017/S1751731111001959⟩.