Occurrence of Vibrio vulnificus in Fish and Shellfish Available from Markets in China

MLA

Hiroshi Oikawa, et al. “Occurrence of Vibrio Vulnificus in Fish and Shellfish Available from Markets in China.” Journal of Food Protection, vol. 67, Aug. 2004, pp. 1617–23. EBSCOhost, https://doi.org/10.4315/0362-028x-67.8.1617.

APA

Hiroshi Oikawa, Masahito Yokoyama, Masataka Satomi, Yutaka Yano, & Shun-Sheng Chen. (2004). Occurrence of Vibrio vulnificus in Fish and Shellfish Available from Markets in China. Journal of Food Protection, 67, 1617–1623. https://doi.org/10.4315/0362-028x-67.8.1617

Chicago

Hiroshi Oikawa, Masahito Yokoyama, Masataka Satomi, Yutaka Yano, and Shun-Sheng Chen. 2004. “Occurrence of Vibrio Vulnificus in Fish and Shellfish Available from Markets in China.” Journal of Food Protection 67 (August): 1617–23. doi:10.4315/0362-028x-67.8.1617.