Egg quality and safety with an overview of edible coating application for egg preservation

MLA

Salam A. Ibrahim, et al. “Egg Quality and Safety with an Overview of Edible Coating Application for Egg Preservation.” Food Chemistry, vol. 296, Mar. 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....7fe1afb5db53934f681df8e5fb63202e&authtype=sso&custid=ns315887.

APA

Salam A. Ibrahim, Abdulhakim Sharaf Eddin, & Reza Tahergorabi. (2019). Egg quality and safety with an overview of edible coating application for egg preservation. Food Chemistry, 296.

Chicago

Salam A. Ibrahim, Abdulhakim Sharaf Eddin, and Reza Tahergorabi. 2019. “Egg Quality and Safety with an Overview of Edible Coating Application for Egg Preservation.” Food Chemistry 296 (March). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....7fe1afb5db53934f681df8e5fb63202e&authtype=sso&custid=ns315887.