Cite
Faecal microbiota from patients with cirrhosis has a low capacity to ferment non-digestible carbohydrates into short-chain fatty acids
MLA
Edward C. Deehan, et al. “Faecal Microbiota from Patients with Cirrhosis Has a Low Capacity to Ferment Non-Digestible Carbohydrates into Short-Chain Fatty Acids.” Liver International : Official Journal of the International Association for the Study of the Liver, vol. 39, no. 8, Jan. 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....7ff91539a1dc9b74044cdf0eb46bc05d&authtype=sso&custid=ns315887.
APA
Edward C. Deehan, Juan G. Abraldes, Puneeta Tandon, Sylvia Kalainy, Carlos Cervera, Diana Chiang, Chelsea McDougall, Mingliang Jin, Jens Walter, Nami Baskota, & Inés Martínez. (2019). Faecal microbiota from patients with cirrhosis has a low capacity to ferment non-digestible carbohydrates into short-chain fatty acids. Liver International : Official Journal of the International Association for the Study of the Liver, 39(8).
Chicago
Edward C. Deehan, Juan G. Abraldes, Puneeta Tandon, Sylvia Kalainy, Carlos Cervera, Diana Chiang, Chelsea McDougall, et al. 2019. “Faecal Microbiota from Patients with Cirrhosis Has a Low Capacity to Ferment Non-Digestible Carbohydrates into Short-Chain Fatty Acids.” Liver International : Official Journal of the International Association for the Study of the Liver 39 (8). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....7ff91539a1dc9b74044cdf0eb46bc05d&authtype=sso&custid=ns315887.