Barley Products of Different Fiber Composition Selectively Change Microbiota Composition in Rats

MLA

Marie Alminger, et al. “Barley Products of Different Fiber Composition Selectively Change Microbiota Composition in Rats.” Molecular Nutrition & Food Research, vol. 62, Aug. 2018, p. 1701023. EBSCOhost, https://doi.org/10.1002/mnfr.201701023.

APA

Marie Alminger, Cristina Teixeira, Frida Fåk Hållenius, Olena Prykhodko, & Margareta Nyman. (2018). Barley Products of Different Fiber Composition Selectively Change Microbiota Composition in Rats. Molecular Nutrition & Food Research, 62, 1701023. https://doi.org/10.1002/mnfr.201701023

Chicago

Marie Alminger, Cristina Teixeira, Frida Fåk Hållenius, Olena Prykhodko, and Margareta Nyman. 2018. “Barley Products of Different Fiber Composition Selectively Change Microbiota Composition in Rats.” Molecular Nutrition & Food Research 62 (August): 1701023. doi:10.1002/mnfr.201701023.