Natural course of sensitization to food and inhalant allergens during the first 6 years of life

MLA

Ulrich Wahn, et al. “Natural Course of Sensitization to Food and Inhalant Allergens during the First 6 Years of Life.” Journal of Allergy and Clinical Immunology, vol. 103, June 1999, pp. 1173–79. EBSCOhost, https://doi.org/10.1016/s0091-6749(99)70195-8.

APA

Ulrich Wahn, Michael Kulig, Uta Tacke, Volker Wahn, Uwe Klettke, & Renate L. Bergmann. (1999). Natural course of sensitization to food and inhalant allergens during the first 6 years of life. Journal of Allergy and Clinical Immunology, 103, 1173–1179. https://doi.org/10.1016/s0091-6749(99)70195-8

Chicago

Ulrich Wahn, Michael Kulig, Uta Tacke, Volker Wahn, Uwe Klettke, and Renate L. Bergmann. 1999. “Natural Course of Sensitization to Food and Inhalant Allergens during the First 6 Years of Life.” Journal of Allergy and Clinical Immunology 103 (June): 1173–79. doi:10.1016/s0091-6749(99)70195-8.