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Atopic dermatitis and indoor use of energy sources in cooking and heating appliances

Authors :
Carlos Díaz-Vazquez
Agustín Llopis-González
Alberto Arnedo-Pena
Antonio Martínez-Gimeno
José Batlles-Garrido
Rosa M. Busquets-Monge
Alfredo Blanco-Quirós
Izaskun Miner-Canflanca
Ángel López-Silvarrey-Varela
Carlos González-Díaz
María Morales-Suárez-Varela
Ana M. Vicedo-Cabrera
Luis Garcia-Marcos
Francisco Guillén-Grima
Universidad Pública de Navarra. Ciencias de la Salud
Nafarroako Unibertsitate Publikoa. Osasun Zientziak Saila
Source :
Academica-e: Repositorio Institucional de la Universidad Pública de Navarra, Universidad Pública de Navarra, BMC Public Health, Vol 12, Iss 1, p 890 (2012), BMC Public Health, Academica-e. Repositorio Institucional de la Universidad Pública de Navarra, instname
Publisher :
Springer Nature

Abstract

Background Atopic dermatitis (AD) prevalence has considerably increased worldwide in recent years. Studying indoor environments is particularly relevant, especially in industrialised countries where many people spend 80% of their time at home, particularly children. This study is aimed to identify the potential association between AD and the energy source (biomass, gas and electricity) used for cooking and domestic heating in a Spanish schoolchildren population. Methods As part of the ISAAC (International Study of Asthma and Allergies in Childhood) phase III study, a cross-sectional population-based survey was conducted with 21,355 6-to-7-year-old children from 8 Spanish ISAAC centres. AD prevalence, environmental risk factors and the use of domestic heating/cooking devices were assessed using the validated ISAAC questionnaire. Crude and adjusted odds ratios (cOR, aOR) and 95% confidence intervals (CIs) were obtained. A logistic regression analysis was performed (Chi-square test, p-value Results It was found that the use of biomass systems gave the highest cORs, but only electric cookers showed a significant cOR of 1.14 (95% CI: 1.01-1.27). When the geographical area and the mother’s educational level were included in the logistic model, the obtained aOR values differed moderately from the initial cORs. Electric heating was the only type which obtained a significant aOR (1.13; 95% CI: 1.00-1.27). Finally, the model with all selected confounding variables (sex, BMI, number of siblings, mother’s educational level, smoking habits of parents, truck traffic and geographical area), showed aOR values which were very similar to those obtained in the previous adjusted logistic analysis. None of the results was statistically significant, but the use of electric heating showed an aOR close to significance (1.14; 95% CI: 0.99-1.31). Conclusion In our study population, no statistically significant associations were found between the type of indoor energy sources used and the presence of AD.

Details

Language :
English
ISSN :
14712458
Volume :
12
Issue :
1
Database :
OpenAIRE
Journal :
BMC Public Health
Accession number :
edsair.doi.dedup.....81286172b54197a92ddad075c8841cdb
Full Text :
https://doi.org/10.1186/1471-2458-12-890