Dietary fish, n-3 polyunsaturated fatty acid consumption, and depression risk in Japan: a population-based prospective cohort study

MLA

Shoichiro Tsugane, et al. “Dietary Fish, n-3 Polyunsaturated Fatty Acid Consumption, and Depression Risk in Japan: A Population-Based Prospective Cohort Study.” Translational Psychiatry, vol. 7, Sept. 2017, p. e1242. EBSCOhost, https://doi.org/10.1038/tp.2017.206.

APA

Shoichiro Tsugane, Yutaka Matsuoka, Ryo Shikimoto, N. Sawada, Yosuke Uchitomi, Masaru Mimura, Kei Hamazaki, & Shoko Nozaki. (2017). Dietary fish, n-3 polyunsaturated fatty acid consumption, and depression risk in Japan: a population-based prospective cohort study. Translational Psychiatry, 7, e1242. https://doi.org/10.1038/tp.2017.206

Chicago

Shoichiro Tsugane, Yutaka Matsuoka, Ryo Shikimoto, N. Sawada, Yosuke Uchitomi, Masaru Mimura, Kei Hamazaki, and Shoko Nozaki. 2017. “Dietary Fish, n-3 Polyunsaturated Fatty Acid Consumption, and Depression Risk in Japan: A Population-Based Prospective Cohort Study.” Translational Psychiatry 7 (September): e1242. doi:10.1038/tp.2017.206.