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Advances in chemical modifications of starches and their applications
- Source :
- Carbohydrate research. 476
- Publication Year :
- 2018
-
Abstract
- Starch is a homopolysaccharide made up of glucose units which are linked together via a glycosidic linkage. This biopolymer is well known for its low cost, biodegradability, renewability and easy availability. In spite of all these beauties, starch has some problems with their solubility in water, retrogradation, loss of viscosity due to rupturing of glucosidic bond when subjected to treatment and absence of some groups of primary importance like different functional groups especially carboxylic group, ester group, ether group and amino group. In order to overcome these shortcomings and enhance its applications, starch must be modified. The modification can be done chemically, physically and enzymatically, but noteworthy one is the chemical modification. In this review article, we focused on the recently used ways of chemical modification such as acid hydrolysis, cross-linking, acetylation/esterification, dual modification, oxidation and grafting of starch, and their properties. This review article highlighted the application of modified starch as an adsorbent for the removal of ammonia, phenol, heavy metals, and dyes.
- Subjects :
- Retrogradation (starch)
Starch
engineering.material
010402 general chemistry
01 natural sciences
Biochemistry
Analytical Chemistry
Modified starch
chemistry.chemical_compound
Organic chemistry
chemistry.chemical_classification
010405 organic chemistry
Hydrolysis
Organic Chemistry
food and beverages
Chemical modification
Glycosidic bond
General Medicine
Biodegradation
0104 chemical sciences
chemistry
Solubility
engineering
Acid hydrolysis
Biopolymer
Adsorption
Subjects
Details
- ISSN :
- 1873426X
- Volume :
- 476
- Database :
- OpenAIRE
- Journal :
- Carbohydrate research
- Accession number :
- edsair.doi.dedup.....81f32ee26ecd5f1d54335c7dee6c27bc