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On the thermodynamic origin of metabolic scaling

Authors :
Vicent J. Martínez
Enric Valor
Fernando J. Ballesteros
Andrés Moya
Bartolo Luque
Lucas Lacasa
Ministerio de Economía y Competitividad (España)
Generalitat Valenciana
Engineering and Physical Sciences Research Council (UK)
Ministerio de Educación, Cultura y Deporte (España)
European Commission
Ballesteros, Fernando J. [0000-0003-1053-8384]
Valor, Enric [0000-0003-1144-1381]
Moya, Andrés [0000-0002-2867-1119]
Ballesteros, Fernando J.
Valor, Enric
Moya, Andrés
Source :
Scientific Reports, Vol 8, Iss 1, Pp 1-10 (2018), Digital.CSIC. Repositorio Institucional del CSIC, instname, Scientific Reports
Publication Year :
2018
Publisher :
Springer Science and Business Media LLC, 2018.

Abstract

The origin and shape of metabolic scaling has been controversial since Kleiber found that basal metabolic rate of animals seemed to vary as a power law of their body mass with exponent 3/4, instead of 2/3, as a surface-to-volume argument predicts. The universality of exponent 3/4 -claimed in terms of the fractal properties of the nutrient network- has recently been challenged according to empirical evidence that observed a wealth of robust exponents deviating from 3/4. Here we present a conceptually simple thermodynamic framework, where the dependence of metabolic rate with body mass emerges from a trade-off between the energy dissipated as heat and the energy efficiently used by the organism to maintain its metabolism. This balance tunes the shape of an additive model from which different effective scalings can be recovered as particular cases, thereby reconciling previously inconsistent empirical evidence in mammals, birds, insects and even plants under a unified framework. This model is biologically motivated, fits remarkably well the data, and also explains additional features such as the relation between energy lost as heat and mass, the role and influence of different climatic environments or the difference found between endotherms and ectotherms.<br />This work has been funded by projects AYA2013-48623-C2-2, FIS2013-41057-P, CGL2013-46862-C2-1-P and SAF2015-65878-R from the Spanish Ministerio de Economia y Competitividad and PrometeoII/2014/086, PrometeoII/2014/060 and PrometeoII/2014/065 from the Generalitat Valenciana (Spain). BL acknowledges funding from a Salvador de Madariaga fellowship, and L.L. acknowledges funding from EPSRC Early Career fellowship EP/P01660X/1.

Details

ISSN :
20452322
Volume :
8
Database :
OpenAIRE
Journal :
Scientific Reports
Accession number :
edsair.doi.dedup.....81febb32a248a16f3bab7c608d599523
Full Text :
https://doi.org/10.1038/s41598-018-19853-6