Food systems transformation requires science–policy–society interfaces that integrate existing global networks and new knowledge hubs

Authors :: Brajesh K. Singh
Evan D. G. Fraser
Tom Arnold
Patricia Biermayr-Jenzano
Jacqueline E. W. Broerse
Gianluca Brunori
Patrick Caron
Olivier De Schutter
Karen Fabbri
Shenggen Fan
Jessica Fanzo
Magdalena Gajdzinska
Mirjana Gurinovic
Marta Hugas
Jacqueline McGlade
Christine Nellemann
Jemimah Njuki
Hanna L. Tuomisto
Seta Tutundjian
Justus Wesseler
Roberta Sonnino
Patrick Webb
Athena Institute
Network Institute
APH - Global Health
APH - Quality of Care
Source :: Nature Food, 4(1), 1-3. Springer Nature, Singh, B K, Fraser, E D G, Arnold, T, Biermayr-Jenzano, P, Broerse, J E W, Brunori, G, Caron, P, De Schutter, O, Fabbri, K, Fan, S, Fanzo, J, Gajdzinska, M, Gurinovic, M, Hugas, M, McGlade, J, Nellemann, C, Njuki, J, Tuomisto, H L, Tutundjian, S, Wesseler, J, Sonnino, R & Webb, P 2023, ' Food systems transformation requires science–policy–society interfaces that integrate existing global networks and new knowledge hubs ', Nature Food, vol. 4, no. 1, pp. 1-3 . https://doi.org/10.1038/s43016-022-00664-y, Nature Food 4 (2023) 1, Nature Food, Nature Food, 4(1), 1-3
Publication Year :: 2023

Subjects :: S01 - Nutrition humaine - Considérations générales
Agrarische Economie en Plattelandsbeleid
WASS
Politique alimentaire
Science alimentaire
systèmes alimentaires
sécurité alimentaire
Société civile
Agricultural Economics and Rural Policy
Système d’organisation des connaissances
Life Science
Animal Science and Zoology
Agronomy and Crop Science
E10 - Économie et politique agricoles
Food Science

Language :: English
ISSN :: 26621355
Database :: OpenAIRE
Journal :: Nature Food, 4(1), 1-3. Springer Nature, Singh, B K, Fraser, E D G, Arnold, T, Biermayr-Jenzano, P, Broerse, J E W, Brunori, G, Caron, P, De Schutter, O, Fabbri, K, Fan, S, Fanzo, J, Gajdzinska, M, Gurinovic, M, Hugas, M, McGlade, J, Nellemann, C, Njuki, J, Tuomisto, H L, Tutundjian, S, Wesseler, J, Sonnino, R & Webb, P 2023, ' Food systems transformation requires science–policy–society interfaces that integrate existing global networks and new knowledge hubs ', Nature Food, vol. 4, no. 1, pp. 1-3 . https://doi.org/10.1038/s43016-022-00664-y, Nature Food 4 (2023) 1, Nature Food, Nature Food, 4(1), 1-3
Accession number :: edsair.doi.dedup.....8240545d3db15cf05f0b8e1f78522b11
Full Text :: https://doi.org/10.1038/s43016-022-00664-y

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