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Variety in vegetable and fruit consumption and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition
- Source :
- Büchner, F L, Bueno-de-Mesquita, H B, Ros, M M, Kampman, E, Egevad, L, Overvad, K, Tjønneland, A, Roswall, N, Clavel-Chapelon, F, Boutron-Ruault, M-C, Touillaud, M, Kaaks, R, Chang-Claude, J, Boeing, H, Weikert, S, Trichopoulou, A, Naska, A, Benetou, V, Palli, D, Sieri, S, Vineis, P, Tumino, R, Panico, S, van Duijnhoven, F J B, Peeters, P H M, van Gils, C H, Lund, E, Gram, I T, Sánchez, M-J, Jakszyn, P, Larrañaga, N, Ardanaz, E, Navarro, C, Rodríguez, L, Manjer, J, Ehrnström, R, Hallmans, G, Ljungberg, B, Key, T J, Allen, N E, Khaw, K-T, Wareham, N, Slimani, N, Jenab, M, Boffetta, P, Kiemeney, L A L M & Riboli, E 2011, ' Variety in vegetable and fruit consumption and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition ', International Journal of Cancer, vol. 128, no. 12, pp. 2971-2979 . https://doi.org/10.1002/ijc.25636, International Journal of Cancer, 128(12), 2971-2979, International Journal of Cancer, 128, 2971-9, International Journal of Cancer 128 (2011) 12, International Journal of Cancer, 128, 12, pp. 2971-9
- Publication Year :
- 2011
-
Abstract
- Contains fulltext : 97508.pdf (Publisher’s version ) (Closed access) Recent research does not show an association between fruit and vegetable consumption and bladder cancer risk. None of these studies investigated variety in fruit and vegetable consumption, which may capture different aspects of consumption. We investigated whether a varied consumption of vegetables and fruits is associated with bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Detailed data on food consumption and complete follow-up for cancer incidence were available for 452,185 participants, who were recruited from ten European countries. After a mean follow-up of 8.7 years, 874 participants were diagnosed with bladder cancer. Diet diversity scores (DDSs) were used to quantify the variety in fruit and vegetable consumption. Multivariable Cox proportional hazard models were used to assess the effect of the DDSs on bladder cancer risk. There was no evidence of a statistically significant association between bladder cancer risk and any of the DDSs when these scores were considered as continuous covariates. However, the hazard ratio (HR) for the highest tertile of the DDS for combined fruit and vegetable consumption was marginally significant compared to the lowest (HR = 1.30, 95% confidence interval: 1.00-1.69, p-trend = 0.05). In EPIC, there is no clear association between a varied fruit and vegetable consumption and bladder cancer risk. This finding provides further evidence for the absence of any strong association between fruit and vegetable consumption as measured by a food frequency questionnaire and bladder cancer risk.
- Subjects :
- Male
Cancer Research
validity
Nutrition and Disease
Colorectal cancer
pharyngeal cancer
Food group
0302 clinical medicine
Risk Factors
diet diversity
Voeding en Ziekte
Vegetables
vegetable
030212 general & internal medicine
Prospective Studies
Prospective cohort study
bladder
risk
2. Zero hunger
Hazard ratio
3. Good health
European Prospective Investigation into Cancer and Nutrition
Europe
Oncology
030220 oncology & carcinogenesis
food groups
Female
colon-cancer
medicine.medical_specialty
Molecular epidemiology [NCEBP 1]
03 medical and health sciences
Translational research [ONCOL 3]
Environmental health
medicine
cancer
Humans
consumption
Risk factor
Life Style
Molecular epidemiology Aetiology, screening and detection [NCEBP 1]
VLAG
Gynecology
Bladder cancer
business.industry
cigarette-smoking
questionnaire
colorectal-cancer
Cancer
medicine.disease
Diet
Urinary Bladder Neoplasms
Fruit
business
Subjects
Details
- ISSN :
- 00207136
- Volume :
- 128
- Database :
- OpenAIRE
- Journal :
- International Journal of Cancer
- Accession number :
- edsair.doi.dedup.....827cb524d56f3d8bfa18b5e7e8967596