Examining the Feasibility of Healthy Minimum Stocking Standards for Small Food Stores

MLA

Allison Karpyn, et al. “Examining the Feasibility of Healthy Minimum Stocking Standards for Small Food Stores.” Journal of the Academy of Nutrition and Dietetics, vol. 118, Sept. 2018, pp. 1655–63. EBSCOhost, https://doi.org/10.1016/j.jand.2017.12.006.

APA

Allison Karpyn, Punam Ohri-Vachaspati, Robin S. DeWeese, Melissa N. Laska, Jennifer E. Pelletier, Amy Deahl-Greenlaw, Ogheneruona Ughwanogho, & Stephanie B. Jilcott Pitts. (2018). Examining the Feasibility of Healthy Minimum Stocking Standards for Small Food Stores. Journal of the Academy of Nutrition and Dietetics, 118, 1655–1663. https://doi.org/10.1016/j.jand.2017.12.006

Chicago

Allison Karpyn, Punam Ohri-Vachaspati, Robin S. DeWeese, Melissa N. Laska, Jennifer E. Pelletier, Amy Deahl-Greenlaw, Ogheneruona Ughwanogho, and Stephanie B. Jilcott Pitts. 2018. “Examining the Feasibility of Healthy Minimum Stocking Standards for Small Food Stores.” Journal of the Academy of Nutrition and Dietetics 118 (September): 1655–63. doi:10.1016/j.jand.2017.12.006.