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Determination of clenbuterol at trace levels in raw gelatin powder and jellies using ultra-high-performance liquid chromatography coupled to triple quadrupole mass spectrometry

Authors :
María L. Zambrano-Zaragoza
Ricardo Velasco-Carrillo
Jahir Bautista
Benjamín Velasco-Bejarano
Alfonso Miranda-Molina
Maria Olivia Noguez-Córdova
Anuar Gómez-Tagle
Leonardo Rodríguez
Source :
Food chemistry. 370
Publication Year :
2021

Abstract

Clenbuterol is present in animal tissues and organs and, therefore, potentially present in gelatin derived from animal sources. The objective of this study was to develop a method for identify an quantify traces of clenbuterol in gelatin and jellies. The clenbuterol calibration curve showed linearity in the range of 20–1000 pg mL−1. The detection and quantification limits were 5 pg g−1 and 10 pg g−1, respectively. The recovery of the analyte ranged from 93.4 to 98.7% with an intra-day RSD% (n = 4) of 1.25%-3.25%, and an inter-day RSD% (n = 12) of 0.5%-2.25%, with good linearity (R2 = 0.99). The method developed and validated was successfully applied in 54 gelatin samples, 57.4% of which showed clenbuterol. This UHPLC-MS/MS method combines high sensitivity with good selectivity and short chromatographic run time.

Details

ISSN :
18737072
Volume :
370
Database :
OpenAIRE
Journal :
Food chemistry
Accession number :
edsair.doi.dedup.....838f8f32547ee2cff9aeadea89c8e07e