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Effects of probiotics and nutrients addition on the microbial community and fermentation quality of peanut hull
- Source :
- Bioresource Technology. 273:144-152
- Publication Year :
- 2019
- Publisher :
- Elsevier BV, 2019.
-
Abstract
- The objective of this study was to develop a new type of feedstuff by utilizing probiotics to transform agricultural byproducts to meet the livestock feed shortage. In this study, peanut hull powder (PHP) was used as the fermentation substrate, which was inoculated with 18 kinds of feed probiotics combined with two kinds of nutritional additives. The desired value formula was used to select the strains suitable for fermentation of PHP, and the strains were combined as multi-culture starters. We compared the changes of the chemical composition and bacterial flora before and after the fermentation, which provided a theoretical basis for the establishment and quality evaluation of the system of PHP fermentation. The result shows that inoculation with CM6 together with nutrients co-fermenting clearly raised the content of organic acid, CP and WSC in the PHP and effectively inhibited the growth of harmful microorganisms such as Enterobacter and Fusarium.
- Subjects :
- musculoskeletal diseases
0106 biological sciences
Fusarium
Environmental Engineering
Arachis
Microorganism
Bioengineering
010501 environmental sciences
Biology
01 natural sciences
Nutrient
010608 biotechnology
Flora (microbiology)
natural sciences
Food science
Waste Management and Disposal
0105 earth and related environmental sciences
Renewable Energy, Sustainability and the Environment
Microbiota
Probiotics
food and beverages
Nutrients
General Medicine
Enterobacter
biology.organism_classification
Microbial population biology
Fermentation
Composition (visual arts)
Subjects
Details
- ISSN :
- 09608524
- Volume :
- 273
- Database :
- OpenAIRE
- Journal :
- Bioresource Technology
- Accession number :
- edsair.doi.dedup.....83df4f501a8775ec465685f0c6743cd2