Sphingosine 1-phosphate increases glucose uptake through trans-activation of insulin receptor

MLA

Paola Chiarugi, et al. “Sphingosine 1-Phosphate Increases Glucose Uptake through Trans-Activation of Insulin Receptor.” Cellular and Molecular Life Sciences, vol. 66, Aug. 2009, pp. 3207–18. EBSCOhost, https://doi.org/10.1007/s00018-009-0106-3.

APA

Paola Chiarugi, Elena Rapizzi, Chiara Donati, Maria Letizia Taddei, Tania Fiaschi, & Paola Bruni. (2009). Sphingosine 1-phosphate increases glucose uptake through trans-activation of insulin receptor. Cellular and Molecular Life Sciences, 66, 3207–3218. https://doi.org/10.1007/s00018-009-0106-3

Chicago

Paola Chiarugi, Elena Rapizzi, Chiara Donati, Maria Letizia Taddei, Tania Fiaschi, and Paola Bruni. 2009. “Sphingosine 1-Phosphate Increases Glucose Uptake through Trans-Activation of Insulin Receptor.” Cellular and Molecular Life Sciences 66 (August): 3207–18. doi:10.1007/s00018-009-0106-3.