Stability of spermine oxidase to thermal and chemical denaturation: comparison with bovine serum amine oxidase

MLA

Laura Cervoni, et al. “Stability of Spermine Oxidase to Thermal and Chemical Denaturation: Comparison with Bovine Serum Amine Oxidase.” Amino Acids, vol. 48, June 2016, pp. 2283–91. EBSCOhost, https://doi.org/10.1007/s00726-016-2273-5.

APA

Laura Cervoni, Shinji Ohkubo, Rodolfo Federico, Alessia Leonetti, Marla Xhani, Pasquale Stano, Enzo Agostinelli, Fabio Polticelli, Paolo Mariottini, & Manuela Cervelli. (2016). Stability of spermine oxidase to thermal and chemical denaturation: comparison with bovine serum amine oxidase. Amino Acids, 48, 2283–2291. https://doi.org/10.1007/s00726-016-2273-5

Chicago

Laura Cervoni, Shinji Ohkubo, Rodolfo Federico, Alessia Leonetti, Marla Xhani, Pasquale Stano, Enzo Agostinelli, Fabio Polticelli, Paolo Mariottini, and Manuela Cervelli. 2016. “Stability of Spermine Oxidase to Thermal and Chemical Denaturation: Comparison with Bovine Serum Amine Oxidase.” Amino Acids 48 (June): 2283–91. doi:10.1007/s00726-016-2273-5.