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Beneficial effects of pomegranate peel extract on plasma lipid profile, fatty acids levels and blood pressure in patients with diabetes mellitus type-2: A randomized, double-blind, placebo-controlled study
- Source :
- Journal of Functional Foods, Journal of Functional Foods, Vol 64, Iss, Pp 103692-(2020)
- Publication Year :
- 2020
- Publisher :
- Elsevier BV, 2020.
-
Abstract
- Pomegranate peel contains high levels of various phytochemicals. We evaluated the effects of pomegranate peel extract (PoPEx) consumption on plasma lipid profile, fatty acids (FA) level and blood pressure (BP) in patients with diabetes mellitus type 2 (DMT2). Thirty-seven subjects were recruited in this double blind, placebo controlled randomized trial. The study group (n = 19) received over 8 week’s capsules containing PoPEx twice a daily, while the placebo group received placebo. Treatment with PoPEx induced a significant lowering of both systolic and diastolic BP. The plasma levels of triglycerides, low-density lipoprotein cholesterol/high-density lipoprotein cholesterol ratio (LDL-C/HDL-C), and HbA1c were significantly decreased, while the level of HDL-C was significantly increased, compared with placebo intake. Moreover, the PoPEX treatment significantly improved the plasma lipids fatty acids content. It is concluded that consumption of PoPEx in DMT2 subject had favourable effects on some metabolic parameters, BP, lipid profile and plasma lipid FA composition.
- Subjects :
- 0301 basic medicine
medicine.medical_specialty
Placebo-controlled study
Diastole
Medicine (miscellaneous)
Placebo
law.invention
Double blind
03 medical and health sciences
Diabetes mellitus
0404 agricultural biotechnology
Randomized controlled trial
law
Internal medicine
Medicine
TX341-641
2. Zero hunger
Pomegranate peel extract
030109 nutrition & dietetics
Nutrition and Dietetics
medicine.diagnostic_test
Nutrition. Foods and food supply
business.industry
04 agricultural and veterinary sciences
Fatty acid
medicine.disease
040401 food science
3. Good health
Lipid profile
Endocrinology
Blood pressure
Hypertension
lipids (amino acids, peptides, and proteins)
business
Food Science
Subjects
Details
- ISSN :
- 17564646
- Volume :
- 64
- Database :
- OpenAIRE
- Journal :
- Journal of Functional Foods
- Accession number :
- edsair.doi.dedup.....84bcc21dcb1b29712f7ad4c03910eae3
- Full Text :
- https://doi.org/10.1016/j.jff.2019.103692