Decreased Consumption of Added Fructose Reduces Waist Circumference and Blood Glucose Concentration in Patients with Overweight and Obesity. The DISFRUTE Study: A Randomised Trial in Primary Care

MLA

Lourdes Carrillo-Fernández, et al. “Decreased Consumption of Added Fructose Reduces Waist Circumference and Blood Glucose Concentration in Patients with Overweight and Obesity. The DISFRUTE Study: A Randomised Trial in Primary Care.” Nutrients, vol. 12, Apr. 2020, p. 1149. EBSCOhost, https://doi.org/10.3390/nu12041149.

APA

Lourdes Carrillo-Fernández, Jesús Gobierno-Hernández, Santiago Domínguez-Coello, Armando Aguirre-Jaime, Manuel Méndez-Abad, Antonio Cabrera de León, Carlos Borges-Álamo, & José Antonio García-Dopico. (2020). Decreased Consumption of Added Fructose Reduces Waist Circumference and Blood Glucose Concentration in Patients with Overweight and Obesity. The DISFRUTE Study: A Randomised Trial in Primary Care. Nutrients, 12, 1149. https://doi.org/10.3390/nu12041149

Chicago

Lourdes Carrillo-Fernández, Jesús Gobierno-Hernández, Santiago Domínguez-Coello, Armando Aguirre-Jaime, Manuel Méndez-Abad, Antonio Cabrera de León, Carlos Borges-Álamo, and José Antonio García-Dopico. 2020. “Decreased Consumption of Added Fructose Reduces Waist Circumference and Blood Glucose Concentration in Patients with Overweight and Obesity. The DISFRUTE Study: A Randomised Trial in Primary Care.” Nutrients 12 (April): 1149. doi:10.3390/nu12041149.