Back to Search Start Over

Nutrient regulation of lipochitooligosaccharide recognition in plants via NSP1 and NSP2

Authors :
Xin-Ran Li
Jongho Sun
Doris Albinsky
Darius Zarrabian
Raphaella Hull
Tak Lee
Edwin Jarratt-Barnham
Chai Hao Chiu
Amy Jacobsen
Eleni Soumpourou
Alessio Albanese
Wouter Kohlen
Leonie H. Luginbuehl
Bruno Guillotin
Tom Lawrensen
Hui Lin
Jeremy Murray
Emma Wallington
Wendy Harwood
Jeongmin Choi
Uta Paszkowski
Giles E. D. Oldroyd
Li, Xin-Ran [0000-0001-9951-253X]
Zarrabian, Darius [0000-0002-5144-5005]
Lee, Tak [0000-0001-7008-7605]
Jarratt-Barnham, Edwin [0000-0002-8796-2266]
Chiu, Chai Hao [0000-0002-2840-0407]
Kohlen, Wouter [0000-0001-9057-2392]
Luginbuehl, Leonie H [0000-0002-7353-2556]
Guillotin, Bruno [0000-0002-0117-2512]
Murray, Jeremy [0000-0003-3000-9199]
Wallington, Emma [0000-0003-3715-7901]
Harwood, Wendy [0000-0002-4323-9009]
Paszkowski, Uta [0000-0002-7279-7632]
Oldroyd, Giles ED [0000-0002-5245-6355]
Apollo - University of Cambridge Repository
Oldroyd, Giles E D [0000-0002-5245-6355]
Source :
Nature Communications 13 (2022) 1, Nature Communications, 13(1)
Publication Year :
2022
Publisher :
Nature Research, 2022.

Abstract

Many plants associate with arbuscular mycorrhizal fungi for nutrient acquisition, while legumes also associate with nitrogen-fixing rhizobial bacteria. Both associations rely on symbiosis signaling and here we show that cereals can perceive lipochitooligosaccharides (LCOs) for activation of symbiosis signaling, surprisingly including Nod factors produced by nitrogen-fixing bacteria. However, legumes show stringent perception of specifically decorated LCOs, that is absent in cereals. LCO perception in plants is activated by nutrient starvation, through transcriptional regulation of Nodulation Signaling Pathway (NSP)1 and NSP2. These transcription factors induce expression of an LCO receptor and act through the control of strigolactone biosynthesis and the karrikin-like receptor DWARF14-LIKE. We conclude that LCO production and perception is coordinately regulated by nutrient starvation to promote engagement with mycorrhizal fungi. Our work has implications for the use of both mycorrhizal and rhizobial associations for sustainable productivity in cereals.

Details

ISSN :
20411723
Database :
OpenAIRE
Journal :
Nature Communications 13 (2022) 1, Nature Communications, 13(1)
Accession number :
edsair.doi.dedup.....85d16440221eaba925405611903dec06