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Priming to protect maize from Fusarium verticillioides and its fumonisin accumulation

Authors :
Florence Richard-Forget
Ana Aguado
Christine Ducos
Laetitia Pinson-Gadais
María Aguilar
Nathalie Ferrer
Sylvain Chéreau
Jean-Michel Savoie
Manuel B. Aguilar
Unité de recherche Mycologie et Sécurité des Aliments (MSA)
Institut National de la Recherche Agronomique (INRA)
Unité de recherche Mycologie et Sécurité des Aliments (MycSA)
Source :
Journal of the Science of Food and Agriculture, Journal of the Science of Food and Agriculture, Wiley, 2019, 99 (1), pp.64-72. ⟨10.1002/jsfa.9142⟩
Publication Year :
2019
Publisher :
HAL CCSD, 2019.

Abstract

International audience; BACKGROUND: Systemic infection through the seed is one of the routes used by the mycotoxinogenic pathogen Fusarium verticillioides for colonizing maize plants. The prohibition of the use of most chemical fungicides by the EU has promoted research on plant resistance inducers as an effective and sustainable alternative. Induction of a priming state in maize seeds might affect their susceptibility to contamination and accumulation of fumonisins. This state by application of a natural fertilizer called Chamae on maize seeds, was investigated in two varieties to control the colonization by the fungus and the accumulation of fumonisins B 1 , B 2 and B 3 , germinating seeds, dead plants and yield.RESULTS:After inoculation of F. verticillioides on germinating seeds, the colonization by the fungus and the accumulation of fumonisins were significantly lower in seedlings coming from treated seeds, but a significant number of plants stopped their development by necrosis. In a field trial, the 0.01% (v/v) application dilution showed a lower plant density, although the level of biomass at harvest was not affected.CONCLUSION: The priming state contributed to the control of F. verticillioides development from seed infection and fumonisin accumulation in the early stage of plant growth, without affecting the final crop yield, and could reduce fungicide use and environmental contamination. © 2018 Society of Chemical Industry

Details

Language :
English
ISSN :
00225142 and 10970010
Database :
OpenAIRE
Journal :
Journal of the Science of Food and Agriculture, Journal of the Science of Food and Agriculture, Wiley, 2019, 99 (1), pp.64-72. ⟨10.1002/jsfa.9142⟩
Accession number :
edsair.doi.dedup.....86c30f7a79688f1d049eadbfca4f02db