Determining pesticide residues in wheat flour by ultrahigh-performance liquid chromatography/quadrupole time-of-flight mass spectrometry with QuEChERS extraction

MLA

Nho-Eul Song, et al. “Determining Pesticide Residues in Wheat Flour by Ultrahigh-Performance Liquid Chromatography/Quadrupole Time-of-Flight Mass Spectrometry with QuEChERS Extraction.” Food Additives & Contaminants: Part A, vol. 36, June 2019, pp. 1337–47. EBSCOhost, https://doi.org/10.1080/19440049.2019.1628356.

APA

Nho-Eul Song, Yun-Yeol Lee, Tae-Gyu Lim, Tae-gyu Nam, Miyoung Yoo, & Dan-Bi Kim. (2019). Determining pesticide residues in wheat flour by ultrahigh-performance liquid chromatography/quadrupole time-of-flight mass spectrometry with QuEChERS extraction. Food Additives & Contaminants: Part A, 36, 1337–1347. https://doi.org/10.1080/19440049.2019.1628356

Chicago

Nho-Eul Song, Yun-Yeol Lee, Tae-Gyu Lim, Tae-gyu Nam, Miyoung Yoo, and Dan-Bi Kim. 2019. “Determining Pesticide Residues in Wheat Flour by Ultrahigh-Performance Liquid Chromatography/Quadrupole Time-of-Flight Mass Spectrometry with QuEChERS Extraction.” Food Additives & Contaminants: Part A 36 (June): 1337–47. doi:10.1080/19440049.2019.1628356.